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From Guild of Archivists
Szeged stew, known in numerous forms such as "segedínský guláš," "segedinsky gulas," or merely "guláš recept," is an abundant and tasty meal with its origins rooted in Hungarian and Get more info Slovak cuisines. This hearty stew commonly features tender pork or beef simmered to excellence in a velvety sauce enriched with sauerkraut and experienced with paprika and other seasonings.
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